Eagle Spec-Master 33-Inch Floor Model Electric Hot Food Table with 2 12 x 20 Wet/Dry Wells

Built for busy serving lines, this compact electric hot food table keeps two wet-or-dry wells and a stainless steel prep surface ready for service.

• Two 12 x 20-inch wells support wet or dry holding for flexible menu service.
• Thermostatic controls and a master toggle switch help simplify temperature management.
• 33-inch-wide stainless steel top includes an 8-inch polyethylene cutting board for prep work.
• Enclosed stainless steel base with sliding doors adds convenient undercounter storage.
• Tubular stainless steel legs with adjustable feet help keep the unit level on the line.
• 120V, 1.5 kW design with junction box for field wiring supports permanent installation.